If you’re seeking culinary comfort, look no further than our Vietnamese Cuisine. This section of our menu is the soul of Kim Long, a delicious testament to the subtle, powerful flavors of Saigon.

You simply must start with our signature PHO. Our Pho is not merely soup; it is a labor of love. The beef broth is the result of a 12-hour slow-simmering process with select cuts of bone and aromatics, achieving a rich, clear, and complex flavor that sets us apart. Each bowl is served with the essential accoutrements: a fresh plate of bean sprouts, Thai basil, jalapeño slices, lime, and our specialty dipping sauces.

For the full experience, we highly recommend the P1. Special Pho (Combination Beef Noodle Soup), which features an array of high-quality beef cuts. If you’re feeling adventurous, indulge in the unique depth of flavor offered by the P9. Oxtail Pho with Brisket.

For lighter fare, explore our BÚN (Vermicelli Bowls). These cool, satisfying dishes are built on a bed of fresh lettuce, cucumber, pickled carrots, and mint, topped with your choice of savory grilled meats (Pork, Chicken, Beef, or Shrimp) and our crispy Chả Giò (Crispy Spring Rolls). It’s all tossed with our classic Nước Chấm (sweet and sour fish sauce dressing). For those craving heat, the Bún Bò Huế (Spicy Hue Beef Noodle Soup) offers a thrilling kick.

And no Asian dining experience is complete without CƠM (Rice Plates). Our C1. Special Rice Plate features perfectly grilled marinated meats served alongside a sunny-side-up fried egg and our special house rice—the perfect fuel for an island adventure.

Don’t forget the appetizers! From the crunchy A1. Crispy Spring Rolls to the cool, refreshing A2. Fresh Spring Rolls served with our creamy peanut sauce, they are the perfect start to any meal. And yes, we serve the quintessential Vietnamese street food: A4. Bánh Mì (Vietnamese Sandwich), featuring the classic crusty baguette filled with your favorite meats and pickles.