Kim Long is a true culinary bridge, maintaining the excellence of the Asian and Chinese Classics that have delighted the St. Thomas community for over two decades. This is where our family’s extensive heritage shines through, offering dishes that are both comforting and exhilarating.

You will find all your favorites here, prepared with the freshest ingredients and techniques honed over generations:

• The Sizzling Wok: Our kitchen masters the art of the wok. Try the zesty Orange Chicken, the savory Sesame Chicken, or the perfectly balanced Sweet & Sour Chicken.
• Beef Specialties: The Mongolian Beef is a crowd-pleaser, quickly stir-fried with scallions in a light, spicy sauce. For a rich, peppery bite, the Pepper Steak with crisp bell peppers is unmatched.
• The Extravagant: For a celebratory meal, the Roast Duck Hongkong Style offers tender meat and crispy skin, while the Happy Family dish brings together Beef, Chicken, and Shrimp with fresh vegetables in a delicious brown sauce.

Our extensive Noodle and Fried Rice selection ensures there is something for everyone, including the flavorful Pad Thai, the delicate Japanese Udon, and the highly demanded Special Fried Rice.